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New England Clam Chowder for Two

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.8558
Energy (kCal)798.2071
Carbohydrates (g)93.9504
Total fats (g)16.324
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 3-quart saucepan over medium heat, cook bacon until crisp, about 5 minutes; remove to paper towels. | 2. In drippings remaining in saucepan over medium heat, cook celery and onions until softened, about 5 minutes. Stir in flour; cook 1 minute. | 3. Add potatoes, clam juice, clams with their liquid and milk. Over high heat, heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors. Season with salt and pepper to taste. Garnish with bacon. Serve with oyster crackers if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon strip 2 strips chopped 55.36 2.2880000000000003 1.984 4.256
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    purpose flour 1 tablespoon - - - -
    potato 1 can diced drained 173.1634 39.3328 4.6102 0.2024
    clam juice 1 can 79.68 18.177 0.996 0.332
    clam 1 can chopped 292.6837 12.1498 49.9264 3.2672
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt to taste - - - -
    white pepper Ground - - - -
    oyster cracker - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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