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Dry Rub Pork Ribs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2458
Energy (kCal)53.477
Carbohydrates (g)13.1744
Protein (g)0.9255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack pork rib 4 - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    red pepper flake 1 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    mustard powder 1 teaspoon - - - -
    salt 2 teaspoons - - - -
    brown sugar 3 teaspoons 34.2 8.8281 0.0108 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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