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Poppy Seed Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.8387
Energy (kCal)4736.8418
Carbohydrates (g)809.5913
Total fats (g)139.6938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixer bowl, beat eggs; add sugar and oil. | 2. Beat well. | 3. In a separate bowl, sift together flour, baking soda and salt. | 4. Add flour mixture to egg mixture alternately with evaporated milk. | 5. Mix in poppy seeds. | 6. Pour batter into a greased angel food cake pan. | 7. Bake at 325 degrees for 1 1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 13 ounces evaporated 847.6498 20.4173 8.4396 87.8607
    poppy seed 6 teaspoons 88.2 4.7258 3.0223 6.9821

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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