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Bergie's Crock Pot Pheasant

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5695
Energy (kCal)152.4
Carbohydrates (g)27.9097
Protein (g)8.2354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pheasant 1 -2 0.0 0.0 0.0 0.0
    salt 1/4 cup - - - -
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    dark brown sugar 3 tablespoons - - - -
    garlic 2 tablespoons pressed 25.33 5.6202 1.0812 0.085
    liquid smoke 1/2 teaspoon - - - -
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    tabasco sauce 1 tablespoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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