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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PASTRY: Preheat oven to 400°F. | 2. Combine flour and salt in a medium bowl; cut in butter and shortening until pieces are about the size of small peas. | 3. Stir lemon juice into 3 tbsp of ice water; stir into flour mixture, adding more ice water, 1 tbsp at a time, if needed, to just moisten. | 4. Press together to form a ball of dough; flatten into a disc, wrap in plastic wrap and chill for 30 minutes. | 5. Roll out pastry and cut into 4-inch (approx) circles using a round cookie cutter or the open end of a drinking glass. | 6. Fit pastry circles into muffin cups; refridgerate while preparing the filling. | 7. FILLING: Place raisins into a small bowl and cover with rum that has been warmed in the microwave or a small pot (or hot tap water) to soak and soften while preparing the rest of the ingredients. | 8. Mix the brown sugar, golden corn syrup, butter and salt together in a medium bowl until the sugar is dissolved and no butter streaks are visible. | 9. Add vanilla and egg and mix until combined. | 10. ASSEMBLY: Drain raisins and divide among tart shells; add approximately 2 tbsp of filling to each tart shell. | 11. Bake 15 – 18 minutes or until the filling is lightly browned and bubbling. | 12. Remove from oven and cool in the muffin pans for 10 minutes; remove from pans and cool completely on racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake pastry flour	2	cups		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
shortening	3	tablespoons		339.45599999999996	0.0	0.0	38.4
lemon juice	1/2	tablespoon		1.6775	0.5261	0.0267	0.0183
ice water	3	tablespoons		0.0	0.0	0.0	0.0
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
dark rum	1/4	cup		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
golden syrup	1/2	cup		-	-	-	-
butter	1/3	cup	softened	684.0	31.428	21.372	57.6
salt	1/4	teaspoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.