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Canadian Fresh Tomato Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.128
Energy (kCal)2856.9055
Carbohydrates (g)555.6089
Total fats (g)36.0249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blanch tomatoes; peel them, then chop or slice them and place them in a big pot. Pour 2 cups white vinegar over tomatoes and allow to stand overnight. | 2. Add celery and apples and boil till thick, stirring occasionally. Place coarse salt and pickling spice in a cheesecloth bag. Add apple-cider vinegar, spice bag, and cinnamon sticks to tomatoes. Add sugar and cayenne pepper. Boil again for 10 to 15 minutes, or until mixture is thick. Remove spice bag and cinnamon sticks. Adjust seasoning. Pour into sterilized jars and seal. Makes eight--6-oz. jars. | 3. Canadian Back Roads and Country Cooking Sara Waxman. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 10 lbs ripe 1043.2637 231.3324 54.4311 9.0719
    white vinegar 2 cups 85.68 0.1904 0.0 0.0
    celery 3 cups chopped 48.48 8.9991 2.0907 0.5151
    apple 2 -3 sliced chopped 0.0 0.0 0.0 0.0
    salt 1 tablespoon coarse - - - -
    pickling spice 1 tablespoon mixed - - - -
    apple cider vinegar 3 cups - - - -
    cinnamon 2 - - - -
    sugar 3 lbs granulated 1673.7578 314.0677 52.39 26.127
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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