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Canadian Fresh Tomato Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.0249
Energy (kCal)2856.9055
Carbohydrates (g)555.6089
Protein (g)109.128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 10 lbs ripe 1043.2637 231.3324 54.4311 9.0719
    white vinegar 2 cups 85.68 0.1904 0.0 0.0
    celery 3 cups chopped 48.48 8.9991 2.0907 0.5151
    apple 2 -3 sliced chopped 0.0 0.0 0.0 0.0
    salt 1 tablespoon coarse - - - -
    pickling spice 1 tablespoon mixed - - - -
    apple cider vinegar 3 cups - - - -
    cinnamon 2 - - - -
    sugar 3 lbs granulated 1673.7578 314.0677 52.39 26.127
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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