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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a skillet over medium heat; add onions and cook until softened. | 2. Add celery seed, thyme, salt and pepper and cook, stirring, for 1 minute. | 3. Sprinkle flour over mixture and cook, stirring, for 1 minute. | 4. Add vodka and cook for 2 minutes, then add beef broth, juice and Worcestershire and bring to a boil. | 5. Cook, stirring, until mixture thickens. | 6. Place veal cubes and lemon peel in slow cooker, then pour sauce over meat. | 7. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until veal is tender. | 8. Serve with mashed potatoes or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
green onion	1	bunch	cut	-	-	-	-
celery seed	1	teaspoon		7.84	0.8270000000000001	0.3614	0.5054
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
purpose flour	2	tablespoons		806.9352	0.0	179.5204	4.5333
vodka	1/4	cup		-	-	-	-
beef broth	1/4	cup	condensed undiluted	4.2	0.024	0.684	0.132
tomato juice	1 1/2	cups		61.965	12.8668	3.0982	1.057
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
stewing veal	2	lb	cut	806.9352	0.0	179.5204	4.5333
lemon	1	piece	rind	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.