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Pasta With Shrimp and Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.7731
Energy (kCal)1233.8966
Carbohydrates (g)122.7492
Protein (g)91.3504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 4 chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    shrimp 1 lb uncooked 321.8674 4.1253 61.6988 4.5787
    tomato 3 peeled seeded chopped 186.2069 41.2894 9.7151 1.6192
    white wine 1/2 cup - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pasta 1 lb cooked 312.9791 45.3593 6.9853 10.478
    butter 1/4 cup cut 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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