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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet, melt 1/4 cup butter; cook onion and garlic until tender. | 2. Add half of the parsley (or basil) and shrimp, cook for 1 minutes. | 3. Add tomatoes, wine, salt and pepper; bring to boil. Cook just until shrimp turn opaque and begin to curl. | 4. Remove from heat and reheat just before pasta is ready. | 5. Place cooked pasta over butter in warm serving dish; pour sauce over and toss until pasta is well coated and most of liquid has been absorbed. | 6. Garnish with fresh parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
garlic clove	4		chopped	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
shrimp	1	lb	uncooked	321.8674	4.1253	61.6988	4.5787
tomato	3		peeled seeded chopped	186.2069	41.2894	9.7151	1.6192
white wine	1/2	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
pasta	1	lb	cooked	312.9791	45.3593	6.9853	10.478
butter	1/4	cup	cut	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.