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Savoury Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.3356
Energy (kCal)8750.1985
Carbohydrates (g)155.8344
Total fats (g)890.0449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease 2 quart casserole. | 2. Melt butter in a large frypan over medim heat. | 3. Cook apples in butter 2-3 minutes , stirring occasionally, until crisp tender. | 4. Stir in brown sugar, reduce heat to low. | 5. Cook 5-6 minutes , stirring occasionally, until apples are tender. | 6. Layer half of each of the bread, bacon apples and cheese in casserole. | 7. Repeat with remaining bread, bacon, apples and cheese. | 8. mix remaining ingredients, pour over cheese. | 9. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours. | 10. Heat oven to 350 degrees, Bake uncovered 40-45 minutes or until knife inserted in centre comes out clean Let stand 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    granny smith apple 3 peeled chopped 358.44 84.1098 2.7192 1.1742
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    bread 4 cups cubed firm 7248.8 0.0 0.0 820.0
    bacon 1 cooked chopped 44.388000000000005 0.1094 2.8941 3.5049
    sharp cheddar cheese 2 cups shredded - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    salt 1/4 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    egg 5 357.5 1.8 31.4 23.775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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