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Canadian Maple Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.175
Energy (kCal)1451.5917
Carbohydrates (g)214.9684
Protein (g)13.3786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1 1/3 cups 544.0 4.3839999999999995 4.544 57.728
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    egg 1 71.5 0.36 6.28 4.755
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1/4 teaspoon - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    pie crust 1 prebaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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