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Canadian Maple Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.3786
Energy (kCal)1451.5917
Carbohydrates (g)214.9684
Total fats (g)63.175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together. | 2. In a small bowl stir sugar with flour until well mixed; whisk into cream mixture so that no lumps remain. | 3. Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 minutes or until filling is nearly set. (The center of the pie will rise slightly and appear a little jiggly. This will set upon cooling.). | 4. Remove from the oven, and cool completely before serving. Spoon dollops of whipped cream on top if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1 1/3 cups 544.0 4.3839999999999995 4.544 57.728
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    egg 1 71.5 0.36 6.28 4.755
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1/4 teaspoon - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    pie crust 1 prebaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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