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Lemon Berry Puffs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.7925
Energy (kCal)2199.568
Carbohydrates (g)230.4867
Protein (g)78.1872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 2 cups mixed 625.408 138.0915 25.5539 0.6989
    sugar 2/3 cup granulated used 213.2 40.0053 6.6733 3.3280000000000003
    lemon juice 2 tablespoons 26.84 8.418 0.42700000000000005 0.2928
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    puff pastry 1 package - - - -
    vol au vent pastry 1 package - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    salt 1/4 teaspoon - - - -
    butter 1/2 cup cubed 684.0 31.428 21.372 57.6
    whipping cream 1 cup whipped 350.4 3.552 2.6039999999999996 37.092
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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