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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter and brown sugar together in large bowl. | 2. Beat in eggs, 1 at a time. Add vanilla. Mix. | 3. Stir in remaining ingredients. | 4. Divide in two and shaped inot rolls or try this: | 5. Line an empty fil box for with plastic wrap. | 6. Spoon cookie dough into the box, packing it well in the corners. | 7. You need 2 boxes for this recipe. | 8. Refrigerate overnight or until ready to bake. | 9. Slice 1/4 inch thick. | 10. Arrange on parchment lined cookie sheet. | 11. Bake in 375°F oven for 10 to 12 minutes until browned. | 12. Makes 3 1/2 dozen cookies. | 13. You can replace the butter with hard margarine. | 14. Instead of Skor Jean Pare made these with chopped almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
brown sugar	1 1/3	cups		1114.6667	287.7307	0.35200000000000004	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	3 1/4	cups		-	-	-	-
baking soda	1 1/4	1/4		0.0	0.0	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
skor toffee	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.