Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Spray a jelly roll pan with Pam. | 3. Line it with wax paper and again spray with Pam. | 4. Set aside. | 5. In a large mixing bowl beat the eggs and vanilla for at least 2 minutes until frothy. | 6. Add the sugar in 3 additions (1/4 of a cup at a time) and beat for at least 5 minutes until thick and cream coloured. | 7. Sift in the flour, cocoa, baking powder and salt. | 8. Beat on low until all is incorporated into the egg mixture, but do not over beat. | 9. Pour the batter into the prepared pan. | 10. Spread so that it is level and even. | 11. Bake for 13 minutes and check with a toothpick for doneness. | 12. While cake is baking, sift icing sugar heavily over a clean, cotton tea towel. | 13. Remove cake from the oven and invert carefully onto tea towel. | 14. Gently remove the wax paper. | 15. From the short end, roll the cake up together with the towel and place to cool completely on an elevated cooling rack. | 16. To prepare the filling: Sift the cocoa and icing sugar into the whipping cream and beat until stiff and spreadable. | 17. Unroll the cake. | 18. First spread with a layer of hazel nut spread, then with the whipped cream mixture. | 19. Roll up again without the towel and refrigerate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
white sugar	3/4	cup		580.5	149.97	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	3/4	cup		-	-	-	-
cocoa	1/4	cup		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	pinch		-	-	-	-
icing sugar				-	-	-	-
chocolate hazelnut spread				-	-	-	-
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
icing sugar	1/4	cup		-	-	-	-
cocoa	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.