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Waldorf Chicken Salad With Tarragon Dijon Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.3272
Energy (kCal)695.8432
Carbohydrates (g)13.1666
Protein (g)1.0734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 2 tablespoons - - - -
    dijon mustard 1/2 teaspoon - - - -
    garlic clove 1 crushed - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    tarragon leaf 3 tablespoons chopped - - - -
    chicken 3 cups cooked cut - - - -
    granny smith apple 1/2 sliced 41.76 9.7992 0.3168 0.1368
    celery 1 diced 16.16 2.9997 0.6969 0.1717
    red onion 1/4 cup diced - - - -
    pecan half 1/4 cup toasted chopped - - - -
    lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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