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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the dressing, whisk the vinegar with the Dijon, garlic, salt and pepper in a small bowl. | 2. While whisking, drizzle in the oil. | 3. Stir in the tarragon. | 4. To make the salad, toss the chicken with the apple, celery and onion in a bowl. | 5. Add 1/4 cup of the dressing or enough to coat. | 6. Add the pecans, taste and add more dressing if you wish. | 7. Serve on a bed of lettuce (I use romaine.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white wine vinegar	2	tablespoons		-	-	-	-
dijon mustard	1/2	teaspoon		-	-	-	-
garlic clove	1		crushed	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
olive oil	1/3	cup		636.48	0.0	0.0	72.0
tarragon leaf	3	tablespoons	chopped	-	-	-	-
chicken	3	cups	cooked cut	-	-	-	-
granny smith apple	1/2		sliced	41.76	9.7992	0.3168	0.1368
celery	1		diced	16.16	2.9997	0.6969	0.1717
red onion	1/4	cup	diced	-	-	-	-
pecan half	1/4	cup	toasted chopped	-	-	-	-
lettuce leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.