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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 425 degrees F (220 degrees C). | 2. Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet. | 3. Brush each portion of tail meat with 1 teaspoon melted butter. | 4. Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined. | 5. Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off. | 6. Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lobster tail	2			806.9352	0.0	179.5204	4.5333
butter	2	teaspoons	melted	342.0	15.714	10.686	28.8
buttery cracker	15		crushed round	806.9352	0.0	179.5204	4.5333
jumbo lump crabmeat	1/2	cup		806.9352	0.0	179.5204	4.5333
butter	1/4	cup	clarified	342.0	15.714	10.686	28.8
parsley leaf	1	tablespoon	chopped	806.9352	0.0	179.5204	4.5333
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
lemon zest	1	teaspoon		806.9352	0.0	179.5204	4.5333
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt	1/4	teaspoon		-	-	-	-
white pepper	1/4	teaspoon	ground	1.776	0.4117	0.0624	0.0127

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.