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Chicken Braised in Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)601.141
Energy (kCal)5984.3782
Carbohydrates (g)11.8137
Protein (g)130.4598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1/2 - - - -
    no salt chicken broth 2 cups no-salt-added - - - -
    red wine 1 cup - - - -
    chicken thigh 3 skinned 5979.6 10.7361 130.1922 601.0857
    chicken drumstick 3 skinned 5979.6 10.7361 130.1922 601.0857
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vegetable oil cooking spray - - - -
    white onion 3 peeled quartered - - - -
    garlic clove 2 smashed - - - -
    extra ham 1 ounce sliced cooked cured diced lean - - - -
    tomato paste 1/2 teaspoon 2.255 0.52 0.1188 0.0129
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    thyme 1 sprig - - - -
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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