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Raspberry Almond Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.4173
Energy (kCal)2223.5733
Carbohydrates (g)102.8613
Total fats (g)191.1947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 9" x 13" cake pan and set aside. | 2. To make the base, beat together the butter, sugar and salt in a bowl until fluffy. | 3. Stir in the flour until combined. | 4. Remove 1 cup and set aside. | 5. Press the remaining mixture into the prepared pan. | 6. Bake in the centre of a 350 degree F oven until golden, about 17 minutes. | 7. Let cool on a rack. | 8. Spread the jam over the base. | 9. In another bowl and using your fingertips, mix together the reserved butter mixture, ground almonds and almond extract until it forms pea-sized crumbs. | 10. Sprinkle over the jam. | 11. Sprinkle with the slivered almonds. | 12. Bake in the centre of a 350 degree oven until golden, 30 minutes. | 13. Let cool on a rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry jam 1 1/2 1/2 - - - -
    almond 1/3 cup ground 642.3733 0.0 0.0 72.6667
    almond extract 1/4 teaspoon - - - -
    almond 1/2 cup slivered 642.3733 0.0 0.0 72.6667
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    salt 1/4 teaspoon - - - -
    purpose flour 2 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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