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Coleslaw With Apples & Dried Cranberries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7987
Energy (kCal)249.0462
Carbohydrates (g)59.4642
Protein (g)2.3019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 4 cups shredded chopped - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    cranberry 1/3 cup dried 16.8667 4.388999999999999 0.1687 0.0477
    red apple 1 chopped 153.4 36.556 0.7020000000000001 0.52
    apple cider vinegar 1/4 cup - - - -
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    becel oil 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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