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Creton - Canadian Pork Pate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)209.6101
Energy (kCal)2438.1668
Carbohydrates (g)25.8583
Protein (g)106.4523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    pork sausage 1/2 523.8998 0.0 33.9061 42.0934
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cinnamon 1 teaspoon - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    bay leaf 1 - - - -
    breadcrumb 1/4 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    red wine 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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