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Spinach and Goat Cheese Turkey Breast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.769
Energy (kCal)2214.2448
Carbohydrates (g)29.1345
Total fats (g)178.5346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon in a pan. Crumble and put in a mixing bowl. Sautee onion and garlic in bacon drippings. Drain and place in bowl with bacon. Mix in egg, spices, spinach, and cheese. | 2. Slice the turkey breast and open like a book. Apply spinach and cheese mixture to one inch from edges. | 3. Roll tightly and keep in place with butcher's twine. Smear on butter. | 4. Wrap in foil and place in oven at 350°F Cook until internal temperature reaches 165F (about 1 1/2 hrs). | 5. Unwrap and slice like a loaf of bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    egg 1 71.5 0.36 6.28 4.755
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    salt 3/4 teaspoon - - - -
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    spinach 1 package - - - -
    goat cheese 300 g soft 1356.0 6.51 91.56 106.77
    turkey breast 1 skinless boneless - - - -
    butter softened - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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