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Pear Zucchini Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.1092
Energy (kCal)4136.6603
Carbohydrates (g)492.5871
Protein (g)23.2623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    pumpkin pie spice 2 teaspoons 11.628 2.3555 0.1958 0.4284
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -
    pear 2 cups chopped peeled drained chopped 159.6 42.644 1.008 0.392
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    zucchini 1 cup shredded unpeeled - - - -
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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