Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray two 8-by-4-by-2-inch baking pans with nonstick coating; set aside. | 2. In a medium mixing bowl combine flour, pumpkin pie spice, baking soda, baking powder and salt. | 3. In a large mixing bowl combine pears, sugars, zucchini, oil, eggs and vanilla. | 4. Mix well. | 5. Add flour mixture; stir just until combined. | 6. Stir in chopped nuts. | 7. Pour batter into prepared pans. | 8. Bake in a 350-degree oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. | 9. Cool for 10 minutes on a wire rack. | 10. Remove bread from pans; cool thoroughly on a rack. | 11. Wrap in plastic wrap and store overnight before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
pumpkin pie spice	2	teaspoons		11.628	2.3555	0.1958	0.4284
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pear	2	cups	chopped peeled drained chopped	159.6	42.644	1.008	0.392
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
zucchini	1	cup	shredded unpeeled	-	-	-	-
canola oil	1	cup		1927.12	0.0	0.0	218.0
egg	3			214.5	1.08	18.84	14.265
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.