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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute mushrooms in hot butter until they are crisp and browned, then stir in garlic and stir fry for 2 minutes; stir in the tomatoes and set aside. | 2. Now, make pastry: Mix flour and salt in bowl, then cut in butter and shortening with a pastry cutter until crumbly. | 3. Add milk, one tablespoon at a time; mix lightly until all is moistened; add more milk if necessary. | 4. Gather in a ball and roll out between 2 sheets of wax paper, peel off one sheet, place pastry onto 8 or 9-inch pie plate and peel off 2nd sheet; fit nicely into shell and crimp edges; paint edges with small amount of unbeaten egg white. | 5. Or, if you don't want to make pastry, use a prepared crust and paint edges as above. | 6. Now make custard: Beat together the whipping cream, egg yolks and spices; stir in basil. | 7. Now fill unbaked pie shell with mushroom mix, then pour custard over. | 8. Bake in a preheated 375F oven for 40 to 45 minutes, until custard is set and deeply browned. | 9. Let set 5 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
portabella mushroom	1/2		sliced	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
sun tomato	1/4	cup	sliced sun-dried	-	-	-	-
purpose flour	1 1/4	1/4		-	-	-	-
salt	1	pinch		-	-	-	-
butter	3	tablespoons	chilled	256.5	11.7855	8.0145	21.6
vegetable shortening	3	tablespoons		345.6	0.0	0.0	38.4
milk	2 -4	tablespoons		0.0	0.0	0.0	0.0
egg white	1			17.16	0.2409	3.597	0.0561
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
egg yolk	4			218.96	2.4412	10.7848	18.0472
salt	1	pinch		-	-	-	-
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
nutmeg	1	pinch	grated	0.7219	0.0678	0.008	0.0499
basil	2	tablespoons	slivered	1.219	0.1404	0.16699999999999998	0.0339

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.