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Orange Glazed Caribou Roast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)366.2777
Energy (kCal)2048.6518
Carbohydrates (g)44.2145
Total fats (g)36.8153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Smear roast with oil and season with salt and pepper. | 2. Sear in the oven at 450 degrees for 15 minutes. | 3. Reduce to 325 and cook covered for 60 minutes. | 4. Mix the orange juice, lemon juice and allspice and baste every 15 min. | 5. Mix the butter,sugar, orange juice, jelly and bitters. | 6. Brush on the roast and cook uncovered another 15-20 min. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caribou roast 4 lb 1613.8703 0.0 359.0408 9.0667
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt - - - -
    pepper - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    juniper berry 1/2 teaspoon crushed 1613.8703 0.0 359.0408 9.0667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    orange juice 2 tablespoons 111.6 25.791999999999998 1.736 0.496
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    currant jelly 1/2 cup 1613.8703 0.0 359.0408 9.0667
    angostura bitter 1 dash 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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