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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, cream together butter, white sugar and brown sugar.  Beat in eggs one at a time, then stir in vanilla.  Combine flour, baking soda salt and cinnamon; stir into the creamed mixture.  Mix in oats. Here is where you can add chocolate chips or nuts, if desired. Cover, and chill dough for at least one hour. | 2. Preheat the oven to 375 F.  Grease cookie sheets.  Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets.  Flatten each cookie with a large fork dipped in sugar. | 3. Bake for 8 to 10 minutes in preheated oven.  Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
white sugar	1	cup		774.0	199.96	0.0	0.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
cinnamon	1 1/2	1/2	ground	-	-	-	-
cooking oat	3	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.