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Judy's Cheddar Apple Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.537
Energy (kCal)1504.477
Carbohydrates (g)186.0791
Total fats (g)72.0775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 4 ingredients in bowl add grated cheddar blend. | 2. Cream butter and sugar add eggs one at a time to blend. | 3. Add grated apple to moist mixture. | 4. Add moist to dry mixture until just combined. | 5. Bake @ 350 for about 20 to 30 minutes or until golden brown and a tooth pick comes out clean. | 6. Note: Add ½ apple more if ingredients look too dry. Oven temperatures are varied so watch closely until golden brown and the toothpick comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cheddar cheese 3/4 cup grated - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    apple 1 cup grated 65.0 17.2625 0.325 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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