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Carrot Pineapple Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.6439
Energy (kCal)2385.6787
Carbohydrates (g)239.3061
Total fats (g)155.351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together sugar and oil. | 2. Stir in the eggs until well combined. | 3. Stir in vanilla. | 4. In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt. | 5. Stir into sugar mixture just until combined. | 6. Stir in carrots and pineapple just until combined. | 7. Spoon into greased muffin tin, filling to top. | 8. Bake in a preheated 375F oven for 20 minutes or until done. | 9. Cool in pan for 5-10 minutes, then remove to a rack to finish cooling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    canola oil 2/3 cup 1284.7467 0.0 0.0 145.3333
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 1/2 1/2 - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072
    pineapple 1 cup drained crushed 82.5 21.648000000000003 0.8909999999999999 0.198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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