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Gluten-Free Dessert Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.1019
Energy (kCal)1717.891
Carbohydrates (g)280.1779
Protein (g)56.7047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/2 teaspoon - - - -
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    xanthan gum 1/2 teaspoon - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 4 286.0 1.44 25.12 19.02
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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