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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 325 degrees F. | 2. Grease and sugar a 10-cup Bundt pan. | 3. Beat the butter, oil and sugar with an electric mixer until smooth. | 4. Add the eggs one at a time, mixing well after each addition. | 5. Beat in the vanilla. | 6. In a separate bowl, sift the flour, cocoa, baking soda, salt and cinnamon. | 7. Whisk the buttermilk and applesauce together. | 8. Add the flour to the butter mixture, alternating with the applesauce mixture, mixing well after each addition. | 9. Stir in the chocolate chips. | 10. Spoon the batter into the prepared pan and bake for 60 to 70 minutes, until a toothpick inserted comes out clean. | 11. Cool the cake in the pan for 15 minutes, then turn out onto a cooling rack to cool completely. | 12. For the glaze, heat the cream to just below a simmer and pour over the chopped chocolate. | 13. Let sit for one minute then stir to smooth out. | 14. Stir in the butter to melt in and thicken the glaze. | 15. Pour over the top of the cake and let drip down the sides. | 16. Garnish with the hazelnuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
sugar	1 3/4	3/4	granulated	559.65	105.014	17.5175	8.736
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	2 1/4	cups		-	-	-	-
cocoa powder	1/2	cup		98.04	24.897	8.427999999999999	5.891
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
applesauce	1 1/3	1/3		136.64	36.6651	0.5531	0.3253
buttermilk	1/2	cup		-	-	-	-
chocolate chip	8	ounces	semi-sweet	1022.868	153.0673	13.54	40.6199
whipping cream	3/4	cup		262.8	2.6639999999999997	1.953	27.819000000000003
chocolate	6	ounces	bittersweet chopped	1017.198	78.0759	13.2508	72.5136
butter	1/4	cup	unsalted	684.0	31.428	21.372	57.6
hazelnut	18		toasted peeled	5745.6	864.0	0.0	288.144

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.