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Not-So-Sweet Pecan Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.088
Energy (kCal)2022.53
Carbohydrates (g)383.8659
Total fats (g)53.347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Have pie shell ready; preheat oven to 375F degrees. | 2. In a large mixing bowl, beat together eggs, white sugar and salt; using a wooden spoon, stir in melted butter and corn syrup until well mixed. | 3. Add pecans and stir again. | 4. Pour into prepared pie shell and bake for 10 minutes, then reduce heat to 350F and bake 35 to 40 minutes more or until a tester inserted off-centre comes out clean. | 5. Let cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry shell 1 unbaked - - - -
    egg 3 214.5 1.08 18.84 14.265
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    salt 1 pinch - - - -
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    pecan half 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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