RecipeDB

Cooking in progress....

Asparagus With Red Pepper Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6522
Energy (kCal)106.6013
Carbohydrates (g)19.9412
Protein (g)10.4212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 trimmed 90.7186 17.5994 9.979 0.5443
    extra virgin olive oil 2 tablespoons - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    red pepper 1/2 diced sweet 0.625 0.1377 0.0292 0.0069
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    dijon mustard 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tarragon 1/4 teaspoon dried 0.4425 0.0753 0.0342 0.0109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition