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Old Fashioned Strawberry Shortcake with Sweetened Flavoured Whipped Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.6761
Energy (kCal)2534.8247
Carbohydrates (g)397.373
Total fats (g)87.7789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour, baking powder, cream of tartar and salt together. | 2. Work in fat with your fingers until mixture resembles coarse crumbs. | 3. Stir in milk gradually. | 4. Place dough on a lightly floured board. | 5. Divide into 2 parts and roll each part to fit a round cake pan. | 6. Place first layer into lightly greased cake tin. | 7. Brush the dough with melted butter, then place second layer over top. | 8. Bake at 400f degrees for 20 minutes. | 9. Reserve approximately 12 choice berries for the top. | 10. Mash the remaining berries slightly, stir in sugar and place sweetened berries beween layers. | 11. Cover the top layer with sweetened flavoured whipped cream and garnish with whole berries. | 12. Note: The biscuit dough may be rolled and cut into round shapes as for tea biscuits, then split into halves for strawberry or peach shortcake. | 13. Sweetened flavoured whipped cream: Beat the cream until thick. | 14. Fold in sugar and vanilla. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    strawberry 4 cups 194.56 46.6944 4.0736 1.824
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    whipping cream 1/2 175.2 1.776 1.3019999999999998 18.546
    sugar 2 tablespoons 201.495 50.398999999999994 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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