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Tomato Cream Soup With Basil and Gin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7278
Energy (kCal)645.8019
Carbohydrates (g)41.2404
Total fats (g)53.6747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and slice the tomatoes. | 2. Remove the seeds and slice into half-inch cubes. | 3. Saute onions and garlic in olive oil. | 4. Add the tomato paste. | 5. Add the tomatoes and chopped basil leaves. | 6. Bring to a boil and season with salt and pepper. | 7. Reduce heat and simmer for 10 minutes. | 8. Blend with a small hand blender. | 9. Stir in cream and gin. | 10. Pour into six soup dishes. | 11. Garnish with a spoon of sour cream and a basil leaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    white onion 4 tablespoons chopped 16.0 3.736 0.44 0.04
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    tomato 2 peeled 124.1379 27.5262 6.4768 1.0795
    salt - - - -
    pepper - - - -
    basil leaf 1 teaspoon chopped - - - -
    cream 4 tablespoons 198.0 3.99 2.178 20.808000000000003
    gin 4 tablespoons - - - -
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    basil leaf 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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