RecipeDB

Cooking in progress....

Roast Rack of Venison

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.3415
Energy (kCal)2023.3393
Carbohydrates (g)39.9363
Protein (g)364.1414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    juniper berry 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    black peppercorn 2 teaspoons 1613.8703 0.0 359.0408 9.0667
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    bay leaf 4 - - - -
    red wine 1 cup - - - -
    rack venison 4 lb 1613.8703 0.0 359.0408 9.0667
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    carrot 1/2 diced 26.24 6.1312 0.5952 0.1536
    garlic 1 peeled 4.47 0.9918 0.1908 0.015
    onion 2 diced 128.0 29.888 3.52 0.32
    celery root 1 piece diced 1613.8703 0.0 359.0408 9.0667
    salt 2 teaspoons - - - -
    beef stock chicken 2 cups 1613.8703 0.0 359.0408 9.0667
    parsley 1/2 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition