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Mustard Sauce with Capers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.0417
Energy (kCal)442.57
Carbohydrates (g)15.963
Total fats (g)40.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in skillet over medium heat; stir in red wine and green onions and cook for 2 minutes, stirring frequently. | 2. Add water, stir to loosen brown bits on bottom of skillet, then stir in cream, capers, mustard, salt, pepper, and bouillon cube. | 3. Heat sauce to boiling, stirring frequently. | 4. Place into sauceboat and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    red wine 1/2 cup - - - -
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    water 1/2 cup 0.0 0.0 0.0 0.0
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    mustard 2 1/2 teaspoons prepared 0.7875 0.1362 0.0834 0.0122
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    beef bouillon cube 1 granulated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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