RecipeDB

Cooking in progress....

Lemon Meringue Pie 1965

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1698
Energy (kCal)1447.929
Carbohydrates (g)277.3638
Protein (g)23.2053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 6 tablespoons 182.88 43.8096 0.1248 0.024
    salt 1/4 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    lemon zest 1 tablespoon grated - - - -
    pie shell 1 - - - -
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    sugar 6 tablespoons granulated 119.925 22.503 3.7538 1.8719999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition