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Cheesecake Truffle Bombs for the Holidays

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.0178
Energy (kCal)2723.8824
Carbohydrates (g)353.5654
Total fats (g)126.6566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. Line an 8- or 9-inch square pan with parchment paper; spray with non-stick cooking spray; set aside. | 2. In blender: mix the cake ingredients until smooth, pour into prepared pan. | 3. Bake until set (about 30 minutes); cake should be firm, but not dried or curling around the edges; cool in fridge. | 4. While the cake is chilling, line a baking sheet with parchment paper; set aside. | 5. Cut cake into 24 or 32 small squares; place on lined baking sheet; freeze for 1-2 hours. | 6. Near the end of the freezing time, melt dipping chocolates (SEPARATELY). | 7. TO FINISH: Using a fork dip each square in the melted chocolate on all sides; set on parchment lined baking sheet until set. These can be dipped in another chocolate or drizzled with the white chocolate. | 8. Freeze briefly to set. | 9. Transfer to small confectionary paper cups (optional). | 10. Seal truffles in a zip-top freezer bag for up to two months. | 11. Serve frozen or slightly thawed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    salt 1 pinch - - - -
    milk chocolate 12 ounces melted 71.4407 4.2524 2.8236 4.9668
    chocolate 10 ounces semisweet melted 164.4271 26.846999999999998 5.84 4.0823
    white chocolate 10 ounces melted 1528.0376 167.9424 16.6412 90.9735

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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