RecipeDB

Cooking in progress....

Vichyssoise Cream of Leek

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.5043
Energy (kCal)1478.6065
Carbohydrates (g)46.1664
Protein (g)82.2149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    potato 2 cubed - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cream 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition