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Fresh Fruit With Vanilla Custard Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.628
Energy (kCal)1595.667
Carbohydrates (g)79.8563
Total fats (g)128.8703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scald milk in a large saucepan over medium heat (do not allow milk to boil), set aside. | 2. Combine eggs, egg whites, and sugar in a medium bowl, beat with a wire whisk until blended. | 3. Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly. | 4. Cook stirring constantly, over low heat until mixture thickens and coats a metal spoon, about 30 minutes. | 5. Immediately pour sauce into a large bowl, stir with a wire whisk until cool. | 6. Stir in vanilla and salt, cover and chill 2 hours. | 7. Serve over fresh fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry - - - -
    blueberry - - - -
    kiwi sliced - - - -
    grape seedless - - - -
    milk 2 cups skim 1104.0 26.592 10.992 114.432
    egg 3 214.5 1.08 18.84 14.265
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    sugar 2 tablespoons 201.495 50.398999999999994 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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