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Crock Pot Orange Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)164.816
Energy (kCal)5208.3246
Carbohydrates (g)1056.0056
Total fats (g)37.1334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a 5-qt crockpot, place fat in cooker and melt on HIGH. | 2. Add chops and turn to coat evenly with fat. Place onions on top of the chops. | 3. Combine remaining ingredients and pour over chops. | 4. Cook on LOW for 6 to 7 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 6 4926.019 997.1787 160.844 32.1144
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    orange juice 6 ounces 76.5436 17.6901 1.1907 0.3402
    water 2/3 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    ginger 1 1/2 1/2 2.4 0.5331 0.0546 0.0225
    poultry seasoning 1 teaspoon 4.605 0.9838 0.1438 0.113
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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