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Blueberry Shortcakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.6825
Energy (kCal)1317.33
Carbohydrates (g)135.7798
Protein (g)25.5981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake pastry flour 2 1/4 cups - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/3 cup cubed 456.0 20.951999999999998 14.248 38.4
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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