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Lemon Coconut Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.7164
Energy (kCal)2205.059
Carbohydrates (g)198.2873
Total fats (g)153.6072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees Fahrenheit | 2. Juice and zest lemons then set aside in separate bowls | 3. In a large mixing bowl place butter and sugar together and let butter soften then cream both ingredients together until nice and smooth | 4. Add lemon juice and zest slowly to creamed mixture and stir until most of the liquid has been absorbed by the butter (there will be remaining juice not absorbed) | 5. Mix coconut in with creamed mixture until coconut is all mixed in with butter and sugar. | 6. Add dry ingredients slowly to the mixture and stir until all the liquid has been absorbed and cookie dough can be dropped by a spoon on a cookie sheet. | 7. Drop dough by teaspoonfuls 2 inches apart on cookie sheet lined with parchment paper. | 8. Bake for 8 to 10 minutes depending on doneness and then remove from oven and wait for 5 minutes before removing from cookie sheet to wire rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    lemon 3 lemons - - - -
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    purpose flour 1 cup - - - -
    wheat pastry flour 1 cup - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon - - - -
    oat 1 cup 231.24 62.2468 16.262 6.6082

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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