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Newfoundland Pickle or Chutney

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0408
Energy (kCal)1079.44
Carbohydrates (g)253.2975
Total fats (g)2.099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put tomatoes in saucepan and add sugar, vinegar, mustard seeds, salt and pickling spices. Stir well. Bring to a boil, and boil for 5 minutes. | 2. Add chopped onions and apples. Boil vigorously for 5 minutes then cover tightly, turn off heat and let stand about one hour. (may be boiled longer if you like the onions really soft. | 3. Pack in jars and store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 1 1/2 1/2 washed cut - - - -
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    pickling 1/4 cup - - - -
    salt 2 teaspoons - - - -
    onion 6 cups coarsely-chopped 384.0 89.664 10.56 0.96
    granny smith apple 2 cups coarsely-chopped 126.44 29.6698 0.9592 0.4142

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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