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Newfoundland Pickle or Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.099
Energy (kCal)1079.44
Carbohydrates (g)253.2975
Protein (g)12.0408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 1 1/2 1/2 washed cut - - - -
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    pickling 1/4 cup - - - -
    salt 2 teaspoons - - - -
    onion 6 cups coarsely-chopped 384.0 89.664 10.56 0.96
    granny smith apple 2 cups coarsely-chopped 126.44 29.6698 0.9592 0.4142

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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