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Roasted Chicken with Blueberry Peppercorn Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.1621
Energy (kCal)252.634
Carbohydrates (g)33.4371
Protein (g)6.9117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 roasted - - - -
    white sugar 4 teaspoons 65.016 16.7966 0.0 0.0
    white wine 1/2 cup - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    pink peppercorn 3/4 teaspoon - - - -
    blueberry 1/4 cup 21.09 5.3613 0.2738 0.1221
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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