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Diabetic Blueberry Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.8629
Energy (kCal)1095.4375
Carbohydrates (g)106.861
Protein (g)29.147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 1/4 - - - -
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    splenda sugar substitute 3 tablespoons - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    nutmeg 1/4 teaspoon rounded 2.8875 0.2711 0.0321 0.1997
    salt 1/2 teaspoon - - - -
    margarine 4 tablespoons 405.51599999999996 0.5076 0.5076 45.402
    blueberry 1 1/2 cups picked rinsed 126.54 32.1678 1.6428 0.7326
    lemon zest 1 teaspoon grated - - - -
    milk 1/3 cup evaporated fat free 184.0 4.4319999999999995 1.8319999999999999 19.072
    egg white 1/2 cup beaten 63.18 0.8869 13.2435 0.2066
    egg white 1 tablespoon 63.18 0.8869 13.2435 0.2066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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