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Apple Butter Spice Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.8882
Energy (kCal)3517.3573
Carbohydrates (g)600.8342
Total fats (g)116.1394
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. | 2. Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans. | 3. Sift together the flour, baking powder, baking soda, and salt. | 4. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition. | 5. Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping. | 6. Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    topping - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    Cake - - - -
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 1 cup 774.0 199.96 0.0 0.0
    apple butter 3/4 cup 365.895 89.824 0.8248 0.6345
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    bran cereal 1/2 cup 95.58 23.2755 2.242 0.47200000000000003
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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