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Sweet Chili Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.3489
Energy (kCal)1181.416
Carbohydrates (g)251.835
Total fats (g)6.1927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare tomatoes - wash and peel if desired. | 2. Chop tomatoes, onions & peppers (seeds removed). | 3. Pour into a large stock pot (do not use aluminum due to the high acid of the tomatoes),adding the remaining ingredients, mixing well. | 4. Cook on medium low heat, stirring occasionally, for about 3 - 3.5 hours. The time will depend on how juicy your tomatoes are. It's 'done' when it has thickened but still retains some liquid. | 5. *Use white or brown. The amount of sugar depends on how sweet you like it and how sweet your tomatoes are. If the tomatoes are a bit bitter, add more sugar. I usually use about 3/4 cups, mixing white & brown together. | 6. Bottle into hot sterilized jars and seal. | 7. The quantity will depend on how thick or juicy you prefer it. Makes about 4 pints. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 12 393.12 84.9576 19.2192 4.368
    onion 2 120.0 28.02 3.3 0.3
    pepper 4 mixed sweet 131.2 30.4384 5.6416 1.1152
    salt 2 tablespoons - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 1/2 1/2 - - - -
    clove 1 1/2 1/2 ground 8.631 2.0642 0.1881 0.4095
    vinegar 2 1/2 cups 125.475 5.5568 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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