Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line 2 rimless baking sheets with parchment paper and set aside. | 2. In a large bowl, beat the butter with the brown sugar until light. | 3. Beat in the egg and vanilla until smooth. | 4. In another bowl, whisk together the flour, cocoa, baking powder, baking soda and salt. | 5. Stir into the egg mixture in 3 additions to form a stiff dough. | 6. Pour the granulated sugar into a shallow dish. | 7. Roll the dough by rounded teaspoonfuls into balls and roll each in the granulated sugar, pressing to coat. | 8. Place 2 inches apart on the prepared pans. | 9. Using the 2-inch bottom of a glass, flatten the cookies to about 1/4" thickness, dipping the glass into the granulated sugar before pressing each time. | 10. Sprinkle with the coarse sugar. | 11. Bake in the top and bottom thirds of a 350 degree F oven, switching and rotating the pans halfway through, until the cookies begin to crack, about 9 minutes. | 12. Transfer to racks and let cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	1			71.5	0.36	6.28	4.755
vanilla	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
coffee granule	2	tablespoons		-	-	-	-
purpose flour	1 1/2	1/2		-	-	-	-
cocoa powder	2	tablespoons		24.624000000000002	6.2532	2.1168	1.4796
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
salt	1	pinch		-	-	-	-
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
sugar	1	tablespoon	granulated	79.95	15.002	2.5025	1.248

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.