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Beef Daube

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)244.8779
Energy (kCal)3478.9196
Carbohydrates (g)148.4003
Protein (g)180.2001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 1 cup dried 620.37 114.1371 40.0038 2.0862
    water - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    beef steak 1 3/4 3/4 cut round 2451.4056 0.0 130.9003 214.2005
    purpose flour 1 tablespoon - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    red wine 1/3 cup - - - -
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    bay leaf 2 - - - -
    leaf thyme 1/2 teaspoon dried - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    salt - - - -
    black pepper - - - -
    carrot 1/2 cut 26.24 6.1312 0.5952 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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