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Chocolate Syrup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3455
Energy (kCal)1148.126
Carbohydrates (g)270.2422
Total fats (g)15.0845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water, corn syrup, cocoa, and salt. | 2. Bring to a boil over low heat, stirring often. | 3. Boil for 2 minutes. | 4. Remove from heat. | 5. Add butter and vanilla. | 6. Stir and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    cocoa 2/3 cup - - - -
    salt 1/8 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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