RecipeDB

Cooking in progress....

Mushroom Lentil Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8218
Energy (kCal)1886.73
Carbohydrates (g)45.1152
Total fats (g)191.6538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the oven, toast the walnuts until fragrant, about 5 minutes; transfer to the bowl of a food processor. | 2. In a skillet, heat 1 tablespoon of oil over medium-high heat; fry the mushrooms, onion, garlic, thyme, salt and pepper, stirring occasionally, until no liquid remains, about 5 minutes. | 3. Add to the food processor. | 4. Add the lentils and Worcestershire sauce to the food processor; pulse to mix. | 5. Mix in the bread crumbs and parsley. | 6. Form into 8 1/2-inch thick patties. | 7. In the same skillet, heat the remaining oil over medium heat; fry the patties, in batches and turning once, until crusty, 8 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 3/4 cup 1445.34 0.0 0.0 163.5
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    mushroom 4 cups sliced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    lentil 1 can drained rinsed 122.3688 25.5589 10.3436 0.6349
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    breadcrumb 1/4 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition